Affogato

Affogato is Italy's simplest dessert and one of its most elegant: a scoop of cold vanilla gelato drowned in a shot of hot espresso. The contrast of hot and cold, bitter and sweet, makes every spoonful feel special. It takes minutes to make and needs no cooking at all.

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

Servings

2 servings

Calories

180

Ingredients

• 2 scoops vanilla gelato or good-quality vanilla ice cream
• 2 shots hot espresso (about 60 ml)
• 1 tablespoon amaretti crumbs (optional)
• 1 teaspoon cocoa powder (optional)
• 2 small glasses or dessert bowls
• 1 tablespoon chopped dark chocolate (optional)

Instructions

1. Chill two small glasses or dessert bowls in the freezer for 10 minutes so the gelato stays firm.
2. Place one generous scoop of vanilla gelato in each chilled glass.
3. Brew two fresh shots of espresso just before serving so the coffee is piping hot.
4. Pour one hot shot slowly over each scoop of gelato.
5. Sprinkle with amaretti crumbs, cocoa powder or chopped dark chocolate if you like.
6. Serve immediately with a small spoon so guests can enjoy the melting gelato and warm coffee together.

Pro tips

• Use real espresso rather than instant coffee for the authentic bitter-sweet balance.
• Chilled glasses keep the gelato from melting too quickly.
• Try coffee or hazelnut gelato for a delicious variation.
• Add a splash of amaretto liqueur for an adults-only version.

Frequently asked questions