Grilled Halloumi Recipe

Grilled halloumi is the simplest joy of the Cypriot table: thick slices of squeaky cheese seared until golden outside and soft inside. A squeeze of lemon and a drizzle of honey turn it into something special. It is a starter, a salad topper and a snack all in one.

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Servings

4 servings

Calories

320

Ingredients

• 250 g halloumi, sliced 1 cm thick
• 1 tablespoon olive oil
• 1 lemon, halved
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Black pepper
• Fresh mint leaves, to serve
• Mixed salad leaves, to serve

Instructions

1. Brush the halloumi slices lightly with olive oil.
2. Heat a griddle pan over high heat until very hot.
3. Grill the halloumi for 2-3 minutes per side until deeply golden with char marks.
4. Grill the lemon halves cut-side down for 1 minute.
5. Arrange the halloumi on a plate and drizzle with honey.
6. Scatter with oregano, pepper and mint, and serve with the grilled lemon and salad.

Pro tips

• Get the pan screaming hot before the cheese goes in.
• Do not move the slices until they release; that is how the char marks form.
• Slice the halloumi thickly so it stays soft inside.
• Serve immediately; halloumi firms up as it cools.

Frequently asked questions