Chicken Souvlaki Recipe
Chicken Souvlaki is Greece on a skewer: lemon, oregano and garlic-marinated chicken grilled until charred at the edges and juicy inside. Serve in warm pitta with tzatziki and salad.
- Prep time
- 25 mins
- Cook time
- 20 mins
- Total time
- 45 mins
- Servings
- 4 servings
- Calories
- 460
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Ingredients
- 700 g chicken breast or thigh, cubed
- 3 tbsp olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Pitta bread, to serve
- Salad: tomato, cucumber, red onion
- Tzatziki, to serve
Instructions
- Whisk the olive oil, lemon juice, garlic, oregano, salt and pepper, and marinate the chicken for at least 30 minutes.
- Thread the chicken onto skewers, leaving a little space between pieces.
- Grill over high heat or under a hot grill for 4-5 minutes per side until charred and cooked through.
- Rest the skewers for 5 minutes so the juices settle.
- Serve in warm pitta with salad and a generous spoonful of tzatziki.
- Plate Chicken Souvlaki nicely, garnish as you like, and serve fresh.
Pro tips
- Do not crowd the skewers or the chicken will steam instead of char.
- Thigh meat stays juicier than breast if you grill a little long.
- Warm the pitta on the grill for the last minute.
Frequently asked questions
Can I cook souvlaki in a pan?
Yes, a cast-iron pan on high heat gives a good char; cook in batches.
How long should I marinate?
30 minutes is enough, but up to 8 hours gives deeper flavour.
What sides go best?
Greek salad, lemon potatoes and warm pitta are the classics.
