Root Beer Float

The root beer float is an American soda-fountain classic: cold, fizzy root beer poured over scoops of vanilla ice cream, creating a creamy, foamy head. It is part drink, part dessert and pure nostalgia. Make one on a hot day and you will understand why it has lasted for over a century.

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

Servings

2 servings

Calories

320

Ingredients

• 500 ml chilled root beer
• 4 scoops vanilla ice cream
• 2 tall glasses, chilled
• Whipped cream (optional)
• 2 maraschino cherries (optional)
• 2 straws

Instructions

1. Chill the glasses in the freezer for 10 minutes so the float stays cold and frosty.
2. Place 2 scoops of vanilla ice cream in each chilled glass.
3. Tilt the glass and pour the root beer slowly down the side to control the foam.
4. Let the foam settle for a moment, then top up with more root beer.
5. Add a swirl of whipped cream and a cherry on top if you like.
6. Serve immediately with a straw and a long spoon.

Pro tips

• Use very cold root beer and frozen glasses for the best foam.
• Pour slowly down the side of the glass to keep the fizz under control.
• Vanilla bean ice cream gives the richest flavour.
• Try cola or cream soda for fun variations.

Frequently asked questions