Mississippi Mud Pie
Mississippi mud pie is the ultimate chocolate lover's dessert: a dark, fudgy chocolate filling baked in a crunchy chocolate biscuit crust, topped with cream. Named for the muddy banks of the Mississippi, it is rich, indulgent and unforgettable.
- Prep time
- 25 mins
- Cook time
- 35 mins
- Total time
- 1 hour
- Servings
- 4 servings
- Calories
- 620
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Ingredients
- 200 g chocolate biscuits, crushed
- 80 g butter, melted
- 200 g dark chocolate, chopped
- 150 g butter
- 3 eggs
- 150 g sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 200 ml double cream, whipped
- Chocolate shavings, to decorate
Instructions
- Mix the crushed biscuits with the melted butter and press into a pie dish.
- Chill the crust for 15 minutes.
- Melt the dark chocolate and butter together until smooth, then cool slightly.
- Whisk the eggs, sugar, cocoa, vanilla and salt, then stir in the chocolate mixture.
- Pour the filling into the crust and bake at 170°C for 25 to 30 minutes until just set.
- Cool completely, then chill for at least 2 hours.
- Top with whipped cream and chocolate shavings before serving.
Pro tips
- Do not overbake; the centre should still wobble slightly when it comes out of the oven.
- Use good dark chocolate, at least 60% cocoa, for the best flavour.
- Chilling the pie makes it slice cleanly.
- A pinch of sea salt on top balances the richness beautifully.
Frequently asked questions
What is Mississippi mud pie?
Mississippi mud pie is a rich chocolate pie from the American South, with a fudgy filling on a biscuit crust, named after the muddy Mississippi riverbanks.
Can I make it without baking?
This version is baked for a fudgy texture. A no-bake version can be made with a set chocolate ganache filling instead.
How long does it keep?
It keeps for 3 days in the fridge. Bring it to room temperature for 20 minutes before serving.
Can I freeze Mississippi mud pie?
Yes, freeze it without the cream topping for up to a month. Thaw in the fridge overnight.