Cheeseburger Recipe

The Cheeseburger is America's icon: a juicy, well-seasoned beef patty, cheese melted to perfection, and a soft toasted bun with crisp lettuce, tomato and pickles. Simple, done right.

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Servings

4 servings

Calories

640

Ingredients

• 500 g minced beef (20% fat)
• 4 burger buns
• 4 slices cheddar
• 1 tomato, sliced
• 1 onion, sliced
• Lettuce leaves
• Pickles
• Ketchup and mustard
• Salt and black pepper
• 1 tbsp vegetable oil

Instructions

1. Divide the beef into 4 patties, slightly wider than the buns, and season generously.
2. Sear in a very hot oiled pan for 3-4 minutes per side until well browned.
3. Add the cheese in the last minute and cover briefly so it melts.
4. Toast the buns cut-side down in the same pan.
5. Build the burgers with lettuce, patty, tomato, onion, pickles and sauces, and serve immediately.
6. Plate Cheeseburger nicely, garnish as you like, and serve fresh.

Pro tips

• Do not press the patties while cooking or you lose the juices.
• A hotter pan gives a better crust.
• Toasted buns stop the burger going soggy.

Frequently asked questions